Directions:
- Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
- Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 426.01mg | 18% | |
| Potassium | 147.47mg | 3% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 12% | |
| Sodium | 427.77mg | 18% | |
| Potassium | 148.08mg | 3% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 214.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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