Cheese Biscuits with Chipotle Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (6.25-ounce) package biscuit mix |
1 (6-ounce) package cornbread mix |
1 (8-ounce) container sour cream |
1/3 cup buttermilk |
1 cup (4 ounces) shredded cheddar cheese |
1 teaspoon fajita seasoning (optional) |
garnish: fresh cilantro sprig |
Directions:
1. Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
2. Bake at 400° for 10 to 12 minutes. Serve with Chipotle Butter. Garnish, if desired.
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