Cheese and Mushroom Oven Omelet Recipe

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Cheese and Mushroom Oven Omelet
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Ingredients:

Directions:

  1. Preheat oven to 350°; butter and 9- or 10-inch pie plate and sprinkle with 1 tablespoon fine bread crumbs.
  2. In a small bowl, beat egg yolks with milk; season with salt and pepper.
  3. In another bowl, using an electric mixer, beat egg whites until stiff peaks form.
  4. Slowly beat in yolk mixture on low speed until blended into egg whites.
  5. Pour into prepared pie plate; bake for 15 minutes or until just set in the center.
  6. Meanwhile, in a large nonstick skillet, melt butter over med-high heat.
  7. Cook mushrooms and green onions, stirring, for 5 minutes or until tender and liquid is evaporated.
  8. Remove from heat; stir in cream cheese until smooth.
  9. Spoon evenly over omelet; sprinkle with cheese and ham.
  10. Bake for 8 minutes more or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.22 Kcal (1169 kJ)
Calories from fat 186.79 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 267.1mg 89%
Sodium 402.77mg 17%
Potassium 409.76mg 9%
Total Carbs 6.14g 2%
Sugars 3.22g 13%
Dietary Fiber 0.94g 4%
Protein 17.87g 36%
Vitamin C 3.1mg 5%
Iron 2.1mg 12%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 135.36 Kcal (567 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 32%
Cholesterol 129.48mg 89%
Sodium 195.25mg 17%
Potassium 198.64mg 9%
Total Carbs 2.98g 2%
Sugars 1.56g 13%
Dietary Fiber 0.46g 4%
Protein 8.66g 36%
Vitamin C 1.5mg 5%
Iron 1mg 12%
Calcium 79.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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