Cheese and Hominy Quesadillas with Tropical Salsa Recipe

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Cheese and Hominy Quesadillas with Tropical Salsa
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Ingredients:

Directions:

  1. Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper.
  2. Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 2 quesadillas in each skillet. Cook until bottoms are crisp and brown, pressing occasionally with spatula, about 2 minutes. Turn quesadillas over. Cook until bottoms are brown and cheeses melt, adding more oil as needed, about 2 minutes longer. Cut quesadillas into quarters. Arrange 4 quarters on each of 4 plates. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.53 Kcal (1874 kJ)
Calories from fat 288.88 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 69.39mg 23%
Sodium 1050.33mg 44%
Potassium 185.4mg 4%
Total Carbs 23.27g 8%
Sugars 15.87g 63%
Dietary Fiber 3.05g 12%
Protein 15.85g 32%
Vitamin C 29.3mg 49%
Iron 0.6mg 4%
Calcium 480.8mg 48%
Amount Per 100 g
Calories 186.15 Kcal (779 kJ)
Calories from fat 120.16 Kcal
% Daily Value*
Total Fat 13.35g 49%
Cholesterol 28.86mg 23%
Sodium 436.88mg 44%
Potassium 77.12mg 4%
Total Carbs 9.68g 8%
Sugars 6.6g 63%
Dietary Fiber 1.27g 12%
Protein 6.59g 32%
Vitamin C 12.2mg 49%
Iron 0.3mg 4%
Calcium 200mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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