Tropical Fruit Salsa Recipe

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Tropical Fruit Salsa
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Ingredients:

Directions:

  1. Mix all ingredients, cover and refrigerate 1-2 hours.
  2. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.46 Kcal (404 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.67mg 0%
Potassium 281.32mg 6%
Total Carbs 24.63g 8%
Sugars 21.48g 86%
Dietary Fiber 3.07g 12%
Protein 1.35g 3%
Vitamin C 62.6mg 104%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 55.26 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 161.16mg 6%
Total Carbs 14.11g 8%
Sugars 12.3g 86%
Dietary Fiber 1.76g 12%
Protein 0.78g 3%
Vitamin C 35.9mg 104%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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