Cheese and Garlic Mashed Potatoes Recipe

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Cheese and Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Place potato in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes or until tender. Drain potato; place in a large bowl.
  2. Add milk and remaining ingredients. Beat at medium speed of an electric mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.89 Kcal (523 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 3.51mg 1%
Sodium 228.76mg 10%
Potassium 40.23mg 1%
Total Carbs 24.96g 8%
Sugars 4.34g 17%
Dietary Fiber 2.28g 9%
Protein 3.33g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 94.72 Kcal (397 kJ)
Calories from fat 10.95 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 2.66mg 1%
Sodium 173.5mg 10%
Potassium 30.51mg 1%
Total Carbs 18.93g 8%
Sugars 3.29g 17%
Dietary Fiber 1.73g 9%
Protein 2.52g 7%
Vitamin C 0.1mg 0%
Calcium 53.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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