Chili Casserole Recipe

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Chili Casserole
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Ingredients:

  • 2 (15 1/2 oz) cans chili with beans
  • 1 (16 oz) can tomatoes
  • 1 cup bisquick
  • 1 egg
  • 1/4 cup milk
  • 1 tsp onion salt
  • 1 tbsp cornmeal

Directions:

  1. Heat oven to 425*. Mix chili and tomatoes in ungreased 2-quart casserole. Heat in oven for 10-15 minutes while preparing topping. Stir baking mix, egg, milk and onion salt; beat vigorously 1/2 minute. Spoon batter over hot chili mixture; sprinkle with cornmeal. Bake 25 minutes. To serve, spoon into soup bowls. Serve with Marinated Green Bean Salad, Milk Shakes and Orange Crunchies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.21 Kcal (265 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 13.74mg 5%
Sodium 188.68mg 8%
Potassium 123.28mg 3%
Total Carbs 9.78g 3%
Sugars 0.93g 4%
Dietary Fiber 1.98g 8%
Protein 2.07g 4%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 172.41 Kcal (722 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 4%
Cholesterol 37.48mg 5%
Sodium 514.66mg 8%
Potassium 336.26mg 3%
Total Carbs 26.68g 3%
Sugars 2.55g 4%
Dietary Fiber 5.39g 8%
Protein 5.65g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 6%
Calcium 93.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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