Directions:
- Preheat oven to 350 degrees F.
- Butter a 2-quart glass baking dish.
- Combine cheese together in a bowl and set aside.
- In a medium bowl, mix sour cream, chiles and beans.
- Alternate layers of cooked rice, cheeses and sour cream mixture, finishing with the cheese.
- Bake 30 minutes or until the top is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.38 Kcal (3066 kJ) | ||
| Calories from fat | 403.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.85g | 69% | |
|---|---|---|---|
| Cholesterol | 136.57mg | 46% | |
| Sodium | 713.54mg | 30% | |
| Potassium | 777.33mg | 17% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1017.1mg | 102% | |
| Amount Per 100 g | |||
| Calories | 258.86 Kcal (1084 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 69% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 46% | |
| Sodium | 252.2mg | 30% | |
| Potassium | 274.75mg | 17% | |
| Total Carbs | 14.76g | 14% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 14.21g | 80% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.9mg | 14% | |
| Calcium | 359.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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