Cheese and Cherry Dessert Recipe

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Cheese and Cherry Dessert
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Ingredients:

Directions:

  1. Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
  2. Bake at 375 for 8 minutes. Cool.
  3. Combine and beat until smooth: cream cheese and milk.
  4. Add: sugar, beat well, and set aside.
  5. Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
  6. Spread cherry pie filling evenly over all.
  7. Chill several hours before serving (overnight is best).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.72 Kcal (6719 kJ)
Calories from fat 737.95 Kcal
% Daily Value*
Total Fat 81.99g 126%
Cholesterol 15.44mg 5%
Sodium 1455.47mg 61%
Potassium 356.96mg 8%
Total Carbs 201.51g 67%
Sugars 60g 240%
Dietary Fiber 6.17g 25%
Protein 15.63g 31%
Iron 9.2mg 51%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 494.72 Kcal (2071 kJ)
Calories from fat 227.5 Kcal
% Daily Value*
Total Fat 25.28g 126%
Cholesterol 4.76mg 5%
Sodium 448.7mg 61%
Potassium 110.05mg 8%
Total Carbs 62.12g 67%
Sugars 18.5g 240%
Dietary Fiber 1.9g 25%
Protein 4.82g 31%
Iron 2.8mg 51%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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