Cheese and Cherry Dessert |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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So simple and so good! Ingredients:
20 graham cracker squares (crushed) |
1/4 cup melted butter or 1/4 cup margarine |
1 (8 ounce) package cream cheese |
2 tablespoons milk |
1/2 cup sugar |
1 (12 ounce) package cool whip |
1 (21 ounce) can cherry pie filling |
Directions:
1. Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
2. Bake at 375 for 8 minutes. Cool.
3. Combine and beat until smooth: cream cheese and milk.
4. Add: sugar, beat well, and set aside.
5. Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
6. Spread cherry pie filling evenly over all.
7. Chill several hours before serving (overnight is best).
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