Directions:
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35349.88 Kcal (148003 kJ) | ||
| Calories from fat | 16043.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1782.62g | 2742% | |
|---|---|---|---|
| Cholesterol | 961.12mg | 320% | |
| Sodium | 31583.97mg | 1316% | |
| Potassium | 7832.17mg | 167% | |
| Total Carbs | 4480.17g | 1493% | |
| Sugars | 1423.29g | 5693% | |
| Dietary Fiber | 131.76g | 527% | |
| Protein | 358.52g | 717% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 201.7mg | 1121% | |
| Calcium | 2098.7mg | 210% | |
| Amount Per 100 g | |||
| Calories | 488.59 Kcal (2046 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 2742% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 320% | |
| Sodium | 436.54mg | 1316% | |
| Potassium | 108.25mg | 167% | |
| Total Carbs | 61.92g | 1493% | |
| Sugars | 19.67g | 5693% | |
| Dietary Fiber | 1.82g | 527% | |
| Protein | 4.96g | 717% | |
| Iron | 2.8mg | 1121% | |
| Calcium | 29mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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