Double Cherry Dessert Recipe

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Double Cherry Dessert
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  1. PREP WORK - Preheat oven to 350º. Spray the bottom and sides of a 9x13-inch baking pan or a bundt pan.
  2. In a medium size bowl, beat the cake mix, eggs, and butter until smooth. If using, add the chocolate chips and mix just until the chips are well incorporated throughout the batter. Pour the batter into prepared baking pan. Spread the pie filling on top of the cake batter (do not stir or attempt to mix together the cake batter and pie filling; they will blend naturally during the baking process). Sprinkle the top with the chopped nuts.
  3. Bake for 50 to 60 minutes or until a toothpick inserted in center of cake comes out clean. Cool for 15 minutes.
  4. In a small bowl, mix the sugar and water until well blended. With a spoon, drizzle the sugar mixture over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.76 Kcal (4893 kJ)
Calories from fat 644.01 Kcal
% Daily Value*
Total Fat 71.56g 110%
Cholesterol 95.23mg 32%
Sodium 1036.31mg 43%
Potassium 1452.09mg 31%
Total Carbs 123.99g 41%
Sugars 45.97g 184%
Dietary Fiber 4.44g 18%
Protein 15.87g 32%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 98mg 10%
Amount Per 100 g
Calories 425.51 Kcal (1782 kJ)
Calories from fat 234.46 Kcal
% Daily Value*
Total Fat 26.05g 110%
Cholesterol 34.67mg 32%
Sodium 377.29mg 43%
Potassium 528.66mg 31%
Total Carbs 45.14g 41%
Sugars 16.74g 184%
Dietary Fiber 1.61g 18%
Protein 5.78g 32%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 35.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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