Directions:
- In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.14 Kcal (3132 kJ) | ||
| Calories from fat | 218.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 64.55mg | 22% | |
| Sodium | 1078.63mg | 45% | |
| Potassium | 18.26mg | 0% | |
| Total Carbs | 106.37g | 35% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 37% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 22% | |
| Sodium | 362.16mg | 45% | |
| Potassium | 6.13mg | 0% | |
| Total Carbs | 35.72g | 35% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.66g | 46% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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