Directions:
- In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 192.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 83.49mg | 3% | |
| Potassium | 551.97mg | 12% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.03 Kcal (1934 kJ) | ||
| Calories from fat | 301.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 33% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 13% | |
| Sodium | 130.58mg | 3% | |
| Potassium | 863.25mg | 12% | |
| Total Carbs | 35.01g | 7% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 2.9g | 7% | |
| Protein | 6.57g | 8% | |
| Vitamin C | 12.6mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 13% | |
| Calcium | 100.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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