Cheddar Ravioli with Cabbage and Bacon Recipe

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Ingredients:

Serving

2 strips bacon
olive oil
fleur de sel
8 (4 by 4-inch) sheets pasta
1 egg white
4 oz cheddar
1 tsp dried juniper berries, finely chopped
2 leaves cabbage
1/2 cup beef stock
1 tbsp olive oil
cracked pepper

Directions:

Preheat oven to 450 degrees F.
Mold the strips of bacon into a circular disk shape, then bake until crisp, about 15 minutes.
Bring a large pot of water to a boil and season with olive oil and fleur de sel.
Brush 1 side of the pasta sheets with egg white. Cut out 1-inch squares of cheese and place in the center of the pasta sheet. Sprinkle juniper berry and black pepper on top. Seal the pasta with another sheet and press the edges together firmly. Use a 3-inch diameter circular cookie cutter to remove edges of the pasta to make the ravioli shape.
Cook the raviolis for 5 minutes in boiling water and drain.
Using a small pot, add the beef stock and season with olive oil and pepper. Bring to a boil.
Create a cylinder shape using 1 cabbage leaf. Finely chop the other cabbage leaf and place in the center of the cabbage cylinder.
To plate, place 2 raviolis on 1 side and the cabbage on the other side. Wedge a disk of bacon in the cabbage. Garnish with beef sauce.
Coriander Sauce:
1 teaspoon coriander seeds
1 teaspoon paprika
2 tablespoons lemon juice
Combine all ingredients.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.37 Kcal (5461 kJ)
Calories from fat	664.4 Kcal
		% Daily Value*
Total Fat	73.82g	114%
Cholesterol	156.03mg	52%
Sodium	1694.19mg	71%
Potassium	3585mg	76%
Total Carbs	112.18g	37%
Sugars	57.81g	231%
Dietary Fiber	54.48g	218%
Protein	59.82g	120%
Vitamin C	671.9mg	1120%
Iron	1.1mg	6%
Calcium	1558.7mg	156%

Amount Per 100 g
Calories	60.46 Kcal (253 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	114%
Cholesterol	7.23mg	52%
Sodium	78.53mg	71%
Potassium	166.17mg	76%
Total Carbs	5.2g	37%
Sugars	2.68g	231%
Dietary Fiber	2.53g	218%
Protein	2.77g	120%
Vitamin C	31.1mg	1120%
Iron	0.1mg	6%
Calcium	72.3mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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