Directions:
- Adjust oven racks to low and middle positions; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs one at a time.
- Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and optional raisins.
- Form dough into sixteen to twenty 2-inch balls, placing each dough round onto one of two parchment paper–covered, large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom.) Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.18 Kcal (1809 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 190.67mg | 8% | |
| Potassium | 282.49mg | 6% | |
| Total Carbs | 72.22g | 24% | |
| Sugars | 32.83g | 131% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.5 Kcal (1727 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 24% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 15% | |
| Sodium | 181.99mg | 8% | |
| Potassium | 269.63mg | 6% | |
| Total Carbs | 68.94g | 24% | |
| Sugars | 31.34g | 131% | |
| Dietary Fiber | 3.48g | 15% | |
| Protein | 5.13g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 13% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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