Directions:
- Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
- Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly.
- Mix in the cheese, chives, and bacon till evenly distributed.
- Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- Pat the dough into a smooth 7 disk about 3/4 thick. Transfer the disk to the prepared baking sheet.
- Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- Brush the scones with a bit of cream; this will help their crust brown.
- Bake the scones for 20 to 25 minutes, until they’re golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- Yield: 8 large scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.63 Kcal (1506 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 1047.93mg | 44% | |
| Potassium | 369.4mg | 8% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 368.72 Kcal (1544 kJ) | ||
| Calories from fat | 192.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 32% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 23% | |
| Sodium | 1074.43mg | 44% | |
| Potassium | 378.73mg | 8% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 16.52g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 224.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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