Cheddar Dumplings Recipe

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Cheddar Dumplings
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Ingredients:

Directions:

  1. Mash the cheddar cheese and add the eggs mixing well.
  2. Stir in the flour and salt.
  3. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
  4. Drain and serve with melted butter and sour cream.
  5. Sprinkle with chopped parsley or paprika, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.13 Kcal (3668 kJ)
Calories from fat 616.44 Kcal
% Daily Value*
Total Fat 68.49g 105%
Cholesterol 289.86mg 97%
Sodium 1373.08mg 57%
Potassium 287.67mg 6%
Total Carbs 28.49g 9%
Sugars 1.13g 5%
Dietary Fiber 0.94g 4%
Protein 36.93g 74%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 982.1mg 98%
Amount Per 100 g
Calories 91.53 Kcal (383 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 105%
Cholesterol 30.28mg 97%
Sodium 143.44mg 57%
Potassium 30.05mg 6%
Total Carbs 2.98g 9%
Sugars 0.12g 5%
Dietary Fiber 0.1g 4%
Protein 3.86g 74%
Vitamin C 0.1mg 1%
Iron 0.3mg 18%
Calcium 102.6mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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