Directions:
- In large, clear glass salad bowl, layer first the lettuce evenly.
- Top with onion, celery, green pepper, water chestnus and unthawed peas.
- Make sure to make an even layer of each ingredient.
- Make Parmesan Mayo: Put egg, parmesan cheese, vinegar, salt, pepper and mustard into blender container or work bowl of food processor fitted with steel blade.
- Turn motor on.
- Very slowly add oil, blending until an emulsified mayonnaise forms.
- Spread Parmesan mayonnaise evenly over top.
- Sprinkle with herbs.
- Cover and refrigerate overnight.
- Before serving layer top of salad with sliced eggs, sliced tomatoes, cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 366.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 470.54mg | 20% | |
| Potassium | 299.87mg | 6% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 63% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 35% | |
| Sodium | 243.87mg | 20% | |
| Potassium | 155.42mg | 6% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 5.28g | 20% | |
| Vitamin C | 10.1mg | 32% | |
| Iron | 0.7mg | 8% | |
| Calcium | 75.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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