Cheddar Mushroom Jalapeno Poppers Recipe

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Cheddar Mushroom Jalapeno Poppers
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Ingredients:

Directions:

  1. Finely dice Portobello mushrooms into little pieces.
  2. Saute mushrooms in the butter, salt and pepper to taste until soft and browned. Set aside to cool slightly.
  3. Shred Chedder finely.
  4. In a large bowl combine the sauteed mushrooms, finely shredded Chedder and light Cream Cheese and mix thoroughly.
  5. Place peppers on a cutting board and allow to lie flat. Cut a slit all the way down the center. Now, slice the top of the pepper below the stem. Don't cut all the way through. This should create two flaps.
  6. Scoop/scrape the white pith and remove all the seeds.
  7. Fill the peppers with the cheese mixture and push a tooth pick to hold the two flaps together.
  8. Broil on a tin foil covered baking sheet about 6 inches from the top of the oven for 10 minute
  9. Rotate pan and broil for another 10 minute until the peppers are charred and the cheese is brown and bubbly.
  10. Let stand for 5 minute.
  11. Enjoy with some ginger ale or beer!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.72 Kcal (644 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 40.91mg 14%
Sodium 441.35mg 18%
Potassium 141.25mg 3%
Total Carbs 3.69g 1%
Sugars 2.28g 9%
Dietary Fiber 1.26g 5%
Protein 5.45g 11%
Vitamin C 50mg 83%
Iron 0.2mg 1%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 198.86 Kcal (833 kJ)
Calories from fat 154.27 Kcal
% Daily Value*
Total Fat 17.14g 20%
Cholesterol 52.92mg 14%
Sodium 570.95mg 18%
Potassium 182.73mg 3%
Total Carbs 4.77g 1%
Sugars 2.95g 9%
Dietary Fiber 1.63g 5%
Protein 7.05g 11%
Vitamin C 64.7mg 83%
Iron 0.2mg 1%
Calcium 180.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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