Directions:
- Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9 pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2104.16 Kcal (8810 kJ) | ||
| Calories from fat | 1052.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.96g | 180% | |
|---|---|---|---|
| Cholesterol | 507.2mg | 169% | |
| Sodium | 2558.41mg | 107% | |
| Potassium | 1220.53mg | 26% | |
| Total Carbs | 233.35g | 78% | |
| Sugars | 142.39g | 570% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 643.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 298.11 Kcal (1248 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 180% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 169% | |
| Sodium | 362.47mg | 107% | |
| Potassium | 172.92mg | 26% | |
| Total Carbs | 33.06g | 78% | |
| Sugars | 20.17g | 570% | |
| Dietary Fiber | 0.57g | 16% | |
| Protein | 4.68g | 66% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 12% | |
| Calcium | 91.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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