Cheddar Crab Quiche Recipe

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Cheddar Crab Quiche
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Ingredients:

Directions:

  1. Preheat the oven to 425F degrees.
  2. Place the thawed hash browns in a prepared dish.
  3. Using your hands, press the potatoes evenly over the bottom of the dish and then spray the potatoes with non stick spray.
  4. Place the dish in the preheated oven until the potatoes are lightly browned, about 15 minutes.
  5. Remove the potato crust from the oven and sprinkle the crab meat and cheese evenly over the crust.
  6. Combine the egg substitute, milk, onion, dried tomato bits, salt, pepper, and cayenne in a bowl.
  7. Mix well and slowly pour the mixture over the top and sprinkle with parsley Bake the quiche for 15 minutes and then reduce the temperature to 300°F and bake until a knife inserted 1 inch from the edge comes out clean, 30-35 minutes longer.
  8. Alolw the quiche to rest 10 minutes before cutting.
  9. Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  10. Seal, label and freeze up to two months.
  11. Do not thaw before reheating.
  12. Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.58 Kcal (233 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 6.17mg 2%
Sodium 131.83mg 5%
Potassium 144.23mg 3%
Total Carbs 6.36g 2%
Sugars 0.78g 3%
Dietary Fiber 0.42g 2%
Protein 4.26g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 79.65 Kcal (333 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 3%
Cholesterol 8.84mg 2%
Sodium 188.9mg 5%
Potassium 206.67mg 3%
Total Carbs 9.12g 2%
Sugars 1.11g 3%
Dietary Fiber 0.6g 2%
Protein 6.11g 9%
Vitamin C 5.9mg 7%
Vitamin A 0.1mg 3%
Iron 2.2mg 9%
Calcium 80.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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