Cheddar Chicken Tenders with Wilted Spinach Recipe

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Cheddar Chicken Tenders with Wilted Spinach
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Ingredients:

Directions:

  1. Put oven rack in lower third of oven and preheat oven to 475°F. Brush a large shallow baking pan with oil (2 tablespoons).
  2. Pulse crackers in a food processor until finely ground, then transfer to a wide shallow bowl and stir in 1/2 teaspoon pepper. Toss tenders with mustard in a large bowl until coated, then dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange tenders in 1 layer, without crowding, in oiled pan. Bake, turning over once, until golden brown, about 15 minutes total.
  3. Meanwhile, melt butter in a 5- to 6-quart heavy pot over moderate heat, then cook spinach, covered, turning with tongs, until spinach is just wilted, about 2 minutes. Stir in salt and remaining 1/4 teaspoon pepper, then serve spinach with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.16 Kcal (2584 kJ)
Calories from fat 339.11 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 79.04mg 26%
Sodium 1249.86mg 52%
Potassium 987.45mg 21%
Total Carbs 44.81g 15%
Sugars 0.21g 1%
Dietary Fiber 2.99g 12%
Protein 29.14g 58%
Vitamin C 32.2mg 54%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 197.92 Kcal (829 kJ)
Calories from fat 108.75 Kcal
% Daily Value*
Total Fat 12.08g 58%
Cholesterol 25.35mg 26%
Sodium 400.81mg 52%
Potassium 316.66mg 21%
Total Carbs 14.37g 15%
Sugars 0.07g 1%
Dietary Fiber 0.96g 12%
Protein 9.34g 58%
Vitamin C 10.3mg 54%
Iron 1.9mg 33%
Calcium 47.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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