Chicken Sauté with Wilted Endive and Brussels Sprouts Recipe

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Chicken Sauté with Wilted Endive and Brussels Sprouts
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Ingredients:

Directions:

  1. Using meat mallet, pound chicken breast halves between sheets of plastic wrap to 1/2-inch thickness. Sprinkle chicken with 1 teaspoon chopped fresh herbs, salt, and pepper.
  2. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add chicken and sauté until cooked through, about 3 minutes per side. Transfer chicken to plate and tent with foil. Add remaining 2 tablespoons butter to same skillet and cook until brown, about 1 minute. Add brussels sprouts and endive and sauté until golden, adding broth to moisten, about 3 minutes. Add vinegar; toss to coat. Season with salt and pepper. Mix in remaining 1 teaspoon herbs. Divide vegetables between plates. Top with chicken and serve.
  3. One serving contains the following: 477.04 Calories (kcal), 51.7 % Calories from Fat, 27.38 g Fat, 15.55 g Saturated Fat, 181.11 mg Cholesterol, 8.77 g Carbohydrates, 5.12 g Dietary Fiber, 1.84 g Total Sugars, 4.17 g Net Carbs, 46.95 g Protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2414.4 Kcal (10109 kJ)
Calories from fat 1714.64 Kcal
% Daily Value*
Total Fat 190.52g 293%
Cholesterol 625.52mg 209%
Sodium 1564.82mg 65%
Potassium 910.91mg 19%
Total Carbs 108.98g 36%
Sugars 1.75g 7%
Dietary Fiber 105.71g 423%
Protein 85.74g 171%
Vitamin C 317.2mg 529%
Vitamin A 2.3mg 75%
Iron 35.1mg 195%
Calcium 1469.2mg 147%
Amount Per 100 g
Calories 69.17 Kcal (290 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 293%
Cholesterol 17.92mg 209%
Sodium 44.83mg 65%
Potassium 26.1mg 19%
Total Carbs 3.12g 36%
Sugars 0.05g 7%
Dietary Fiber 3.03g 423%
Protein 2.46g 171%
Vitamin C 9.1mg 529%
Vitamin A 0.1mg 75%
Iron 1mg 195%
Calcium 42.1mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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