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Cheddar Cheese Savory Pie Dough- Electric Mixer Version (Top And Recipe

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Cheddar Cheese Savory Pie Dough- Electric Mixer Version (Top And
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Ingredients
6
Count
Nutrition
538
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In your mixing bowl of your electric mixer, combine the flour, cheese and salt. Mix briefly to combine (or use a whisk).
  2. Add the butter and oil, then mix until the mixture is about the size of peas. You can also use a pastry blender for this task).
  3. Slowly add in the water and mix until the dough just starts coming together. Too much water will make the crust tough. When you squeeze the dough together with your hands it should stick together in a ball.
  4. Separate the dough into 2 mounds and press into flat disks. You can mold the edges with your fingers until they are fairly smooth. Let them rest on the counter for at least 10 minutes for the flour to absorb all the moisture.
  5. Roll the dough out to a size just large enough to fill your pie pan and come over the edge a little. If the dough tears, just mend it like you would play dough, it will be fine. Set the dough into the pie pan gently without stretching the dough, and press into shape.
  6. Roll out the second disk to a size that will cover the top of the pie.
  7. Add your filling and cover with the dough. Pinch the two dough layers together with your fingers and flute the edges if you want it to look fancy.
  8. Here is a step by step tutorial on pie crusts that you may find helpful if you are new to this craft:.
  9. //HowTo/making-a-pie-crust-step-by-step/Detail.aspx.
  10. Bake the pie according to your recipes instructions and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.09 Kcal (2253 kJ)
Calories from fat 297.47 Kcal
% Daily Value*
Total Fat 33.05g 51%
Cholesterol 45.22mg 15%
Sodium 1424.4mg 59%
Potassium 119.13mg 3%
Total Carbs 49.87g 17%
Sugars 0.19g 1%
Dietary Fiber 5.52g 22%
Protein 11.14g 22%
Vitamin A 0.1mg 4%
Iron 3.3mg 19%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 402.69 Kcal (1686 kJ)
Calories from fat 222.62 Kcal
% Daily Value*
Total Fat 24.74g 51%
Cholesterol 33.84mg 15%
Sodium 1065.98mg 59%
Potassium 89.15mg 3%
Total Carbs 37.32g 17%
Sugars 0.14g 1%
Dietary Fiber 4.13g 22%
Protein 8.33g 22%
Vitamin A 0.1mg 4%
Iron 2.5mg 19%
Calcium 215.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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