Directions:
- In a cup, microwave water, butter and oil for a minute or two (enough to melt butter).
- Meanwhile in food processor place flour, sprinkle with salt and add spinach leaves. Chop until flour turns green and there are no longer large leaf pieces.
- Transfer green flour to a bowl and pour water mixture over top.
- Knead with hands. If dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
- Now form 8 small balls and set them in back in the bowl.
- Cover with a damp cloth/ paper towel.
- Let rest 15-30 minutes.
- Roll out your tortillas as thin as you can, over wax paper.
- Heat up your griddle or skillet over low heat. Do not grease.
- Carefully peel your tortilla from the paper and place into hot skillet.
- Flip repeatedly to prevent burning. Allowing about 5-8 seconds per side until golden bubbles appear on the tortilla - this means they are ready!
- Remove from heat and enjoy them warm or let them cool.
- They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination. (If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1122.46mg | 47% | |
| Potassium | 122.2mg | 3% | |
| Total Carbs | 44.96g | 15% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.33 Kcal (1370 kJ) | ||
| Calories from fat | 119.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 1155.24mg | 47% | |
| Potassium | 125.77mg | 3% | |
| Total Carbs | 46.27g | 15% | |
| Dietary Fiber | 5.24g | 20% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 145.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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