Pumpkin Loaf Recipe

Posted by
Rate It!
Pumpkin Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Sift flour, milk powder & salt into a bowl. Add butter and mix with fingers.
  2. 2. Dissolve yeast in 1/2 cup water. Add to flour mixture, mix, then add pumpkin puree. Mix.
  3. 3. Mix to form a dough and need until smooth.
  4. 4. Place into a lightly oiled bowl and leave for 30 minutes until it has doubled in size.
  5. 5. Preheat oven to 200°C Oil a 30cm loaf tin.
  6. 6. Knead the dough for a few mins, then tip into loaf tin. Leave for 30 minutes. Then brush the top with egg yolk and bake for 15 minutes Reduce heat to 180C and bake for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.07 Kcal (980 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 19.72mg 7%
Sodium 914.63mg 38%
Potassium 86.41mg 2%
Total Carbs 33.16g 11%
Dietary Fiber 3.77g 15%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 234.26 Kcal (981 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 19.73mg 7%
Sodium 915.39mg 38%
Potassium 86.48mg 2%
Total Carbs 33.19g 11%
Dietary Fiber 3.77g 15%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 105.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top