Fluffy Scones Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1 pinch salt
30 g butter, cut into small pieces
125 ml milk
125 ml water

Directions:

Preheat the oven to 200°C/400°F.
Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.4 Kcal (2263 kJ)
Calories from fat	193.09 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	16.77mg	6%
Sodium	1709.55mg	71%
Potassium	451.48mg	10%
Total Carbs	77.32g	26%
Sugars	1.62g	6%
Dietary Fiber	8.33g	33%
Protein	10.51g	21%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	281.5 Kcal (1179 kJ)
Calories from fat	100.58 Kcal
		% Daily Value*
Total Fat	11.18g	33%
Cholesterol	8.74mg	6%
Sodium	890.51mg	71%
Potassium	235.18mg	10%
Total Carbs	40.28g	26%
Sugars	0.84g	6%
Dietary Fiber	4.34g	33%
Protein	5.47g	21%
Iron	2.6mg	27%
Calcium	194.8mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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