Directions:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes.
- Unwrap dough. On a floured surface; roll out to fit a 9-in. pie plate. Place in pie plate; flute edges. Line unpricked pastry with a double thickness of foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer.
- Spoon cauliflower into crust; top with almonds. In a blender, combine eggs, milk, mayonnaise, 1-1/4 cups cheese, nutmeg and pepper; cover and process until smooth. Pour over almonds; sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.19 Kcal (2793 kJ) | ||
| Calories from fat | 317.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 23% | |
| Sodium | 304.66mg | 13% | |
| Potassium | 272.52mg | 6% | |
| Total Carbs | 71.41g | 24% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.83 Kcal (954 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 54% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 23% | |
| Sodium | 104.04mg | 13% | |
| Potassium | 93.06mg | 6% | |
| Total Carbs | 24.38g | 24% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 4.86g | 28% | |
| Vitamin C | 12.4mg | 61% | |
| Iron | 0.3mg | 4% | |
| Calcium | 46.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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