Cheddar Biscuit Cups Recipe

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Cheddar Biscuit Cups
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Ingredients:

  • 1 cup king arthur unbleached self-rising flour
  • 1/2 cup 2% milk
  • 2 tbsp mayonnaise

Directions:

  1. In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
  2. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 5 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.41 Kcal (383 kJ)
Calories from fat 70.82 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 14.67mg 5%
Sodium 115.52mg 5%
Potassium 50.4mg 1%
Total Carbs 1.39g 0%
Sugars 1.45g 6%
Protein 3.62g 7%
Iron 0.1mg 1%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 221.21 Kcal (926 kJ)
Calories from fat 171.4 Kcal
% Daily Value*
Total Fat 19.04g 12%
Cholesterol 35.51mg 5%
Sodium 279.56mg 5%
Potassium 121.97mg 1%
Total Carbs 3.37g 0%
Sugars 3.51g 6%
Protein 8.75g 7%
Iron 0.3mg 1%
Calcium 270.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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