Omelet Biscuit Cups Recipe

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Ingredients:

Serving

1 tube (12 oz) large refrigerated buttermilk biscuits
4 eggs
1/4 cup milk
1/8 tsp salt
1/8 tsp pepper
1 cup diced fully cooked ham
3/4 cup shredded cheddar cheese, divided
1/3 cup chopped canned mushrooms
1 tbsp butter

Directions:

Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms.
In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
Bake at 375° for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.66 Kcal (1749 kJ)
Calories from fat	155.97 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	155.09mg	52%
Sodium	906.74mg	38%
Potassium	210.62mg	4%
Total Carbs	31.9g	11%
Sugars	5.55g	22%
Dietary Fiber	1.38g	6%
Protein	14.14g	28%
Iron	2.4mg	13%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	210.38 Kcal (881 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	27%
Cholesterol	78.12mg	52%
Sodium	456.74mg	38%
Potassium	106.09mg	4%
Total Carbs	16.07g	11%
Sugars	2.79g	22%
Dietary Fiber	0.69g	6%
Protein	7.12g	28%
Iron	1.2mg	13%
Calcium	89mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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