Cheddar Baked Potato Slices Recipe

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Cheddar Baked Potato Slices
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Ingredients
5
Count
Nutrition
154
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can campbell's cream of mushroom soup
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 4 medium potatoes , cut into 1/4 inch slices

Directions:

  1. In a small bowl, combine soup, paprika and pepper.
  2. In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
  3. Sprinkle with cheese.
  4. Spoon soup mixture over cheese.
  5. Cover with foil.
  6. Bake at 400°F for 45 minutes.
  7. Uncover and bake 10 minutes or until potatoes are fork tender.
  8. Note: It needed some salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.21 Kcal (646 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 19.97mg 7%
Sodium 183.3mg 8%
Potassium 333.98mg 7%
Total Carbs 17.75g 6%
Sugars 3.75g 15%
Dietary Fiber 2.75g 11%
Protein 6.57g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 167mg 17%
Amount Per 100 g
Calories 139.42 Kcal (584 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 10%
Cholesterol 18.06mg 7%
Sodium 165.72mg 8%
Potassium 301.95mg 7%
Total Carbs 16.05g 6%
Sugars 3.39g 15%
Dietary Fiber 2.49g 11%
Protein 5.94g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 29%
Iron 1mg 6%
Calcium 151mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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