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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Meet the Cook: Both children and adults enjoy this dip. I like it, too - it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmastime parties, etc. We have seven children - two married - and two grandchildren. -Carol Werkman, Neerlandia, Alberta Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
5 green onions, thinly sliced |
4 medium tomatoes, chopped |
1 large green pepper, chopped |
1 jar (16 ounces) taco sauce |
2 cups (8 ounces) shredded cheddar cheese |
1 pound sliced bacon, cooked and crumbled |
tortilla or nacho tortilla chips |
Directions:
1. In a bowl, beat cream cheese and sour cream. Spread in an ungreased 13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer.
2. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips. Yield: 10-12 servings.
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