Preheat the oven to 375 degrees F.
Lay the bacon on a baking sheet and bake until crisp, about 25 minutes. Remove from the baking sheet to a paper-towel-lined plate. Crumble once cooled.
Place the potatoes on a baking sheet. Drizzle lightly with olive oil and sprinkle with salt. Bake the potatoes until crisp on the outside and completely cooked through, about 1 hour. Remove from the oven and let cool for 5 minutes. Lower the oven temperature to 350 degrees F.
Use a paring knife to cut a canoe shape from the top of each potato. Discard the top. Use a small spoon to remove the flesh from the potatoes to a bowl, leaving a 1/4-inch shell.
Reserve a small sprinkling of the cheese and green onions.
Mash the potatoes with the crumbled bacon, sour cream, butter, cheese, green onions, and some salt and pepper. Add the potato filling evenly back to the skins, dividing equally. Sprinkle each potato with the reserved cheese and green onions. Place each potato back on the baking sheet and bake until heated through and golden, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.81 Kcal (2210 kJ)
Calories from fat	313.03 Kcal
		% Daily Value*
Total Fat	34.78g	54%
Cholesterol	83.24mg	28%
Sodium	504.14mg	21%
Potassium	1082.18mg	23%
Total Carbs	38.9g	13%
Sugars	2.13g	9%
Dietary Fiber	3.62g	14%
Protein	14.81g	30%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	195.05 Kcal (817 kJ)
Calories from fat	115.68 Kcal
		% Daily Value*
Total Fat	12.85g	54%
Cholesterol	30.76mg	28%
Sodium	186.31mg	21%
Potassium	399.92mg	23%
Total Carbs	14.38g	13%
Sugars	0.79g	9%
Dietary Fiber	1.34g	14%
Protein	5.47g	30%
Vitamin C	5.6mg	25%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	49.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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