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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Ingredients:
4 tablespoons butter |
3 cups cremini mushrooms, diced |
6 shallots, minced |
12 ounces red wine |
6 tablespoons brandy |
4 cups veal demi-glace |
2 cups tomatoes, diced |
1 tablespoon parsley, chopped |
salt and pepper |
Directions:
1. Melt butter in a heavy saucepan.
2. Add shallots and mushrooms, saute until butter is absorbed.
3. Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
4. Add brandy and flame.
5. Add veal demi-glace and bring to a light simmer.
6. Add parsley and tomatoes to finish.
7. Season with salt and pepper.
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