Directions:
- Whisk the mustard and the vinegar together in a mixing bowl. Whisking constantly, add 2-3 tablespoons of the oil in a thin stream until the mixture thickens. Then in a steady stream, whisk in the remaining oil. Season with salt and pepper to taste. If desired, you can thin the vinaigrette by whisking in a few drops of water.
- Preheat a gas grill to medium high, or preheat a grill pan on top of the stove to medium. Grill the radicchio and endive, uncovered, until they begin to wilt and char but are still holding their shape, 5 to 7 minutes, turning occasionally and brushing with the dressing leftover in the bottom of the mixing bowl. Place the radicchio and endive in a large bowl and add the vinaigrette and oregano. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4935.43 Kcal (20664 kJ) | ||
| Calories from fat | 4969.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 552.18g | 850% | |
|---|---|---|---|
| Sodium | 79.63mg | 3% | |
| Potassium | 856.56mg | 18% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 3.4mg | 19% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 601.1 Kcal (2517 kJ) | ||
| Calories from fat | 605.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.25g | 850% | |
|---|---|---|---|
| Sodium | 9.7mg | 3% | |
| Potassium | 104.32mg | 18% | |
| Total Carbs | 1.24g | 3% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 1.05g | 35% | |
| Protein | 0.34g | 6% | |
| Vitamin C | 2.2mg | 31% | |
| Iron | 0.4mg | 19% | |
| Calcium | 20.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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