Directions:
- Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.68 Kcal (2176 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 36% | |
| Sodium | 680.64mg | 28% | |
| Potassium | 678mg | 14% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 50.65g | 101% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 385.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 172.95 Kcal (724 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 25% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 36% | |
| Sodium | 226.52mg | 28% | |
| Potassium | 225.64mg | 14% | |
| Total Carbs | 13.41g | 13% | |
| Sugars | 3.08g | 37% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 16.86g | 101% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 1.4mg | 24% | |
| Calcium | 128.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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