Honey-Balsamic Vinaigrette Recipe

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Honey-Balsamic Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate. Whisk or shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.08 Kcal (1596 kJ)
Calories from fat 358.5 Kcal
% Daily Value*
Total Fat 39.83g 61%
Sodium 119.35mg 5%
Potassium 39.22mg 1%
Total Carbs 6.02g 2%
Sugars 5.2g 21%
Dietary Fiber 0.3g 1%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 521.88 Kcal (2185 kJ)
Calories from fat 490.95 Kcal
% Daily Value*
Total Fat 54.55g 61%
Sodium 163.44mg 5%
Potassium 53.7mg 1%
Total Carbs 8.25g 2%
Sugars 7.12g 21%
Dietary Fiber 0.41g 1%
Protein 0.55g 1%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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