Directions:
- Preheat oven to 375°.
- Stir together flour, soda, cream of tartar and salt.
- Beat butter for 30 seconds.
- Add the 2 cups sugar and beat until fluffy.
- Add eggs, milk and vanilla; beat well.
- Add dry ingredients to beaten mixture, beating until well blended.
- Form dough into 1-inch (or larger) balls - dough will be sticky.
- Roll in mixture of cinnamon and sugar.
- Place 2-inches apart on greased cooked sheet.
- Flatten slightly with bottom of a glass.
- Bake at 375° for 8-10 minutes until light golden and just beginning to crack on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.81 Kcal (4655 kJ) | ||
| Calories from fat | 446.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 215.32mg | 72% | |
| Sodium | 500.01mg | 21% | |
| Potassium | 262.09mg | 6% | |
| Total Carbs | 150.45g | 50% | |
| Sugars | 59.7g | 239% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 16g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.37 Kcal (1680 kJ) | ||
| Calories from fat | 161.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 76% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 72% | |
| Sodium | 180.51mg | 21% | |
| Potassium | 94.62mg | 6% | |
| Total Carbs | 54.31g | 50% | |
| Sugars | 21.55g | 239% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 5.77g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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