Directions:
- Preheat oven to 425 degrees.
- Combine the flour, baking soda, cream of tartar, and salt in a mixing bowl.
- Cut in the chilled butter until the mixture resembles fine crumbs. (I prefer to grate in frozen butter).
- Add the raisins, beaten egg, and enough buttermilk to make a soft dough.
- Knead very lightly on a floured board to just combine the ingredients, handling gently to retain air needed for scones to rise.
- Roll out to a 1/2 inch thickness.
- Cut the dough into 8 thick wedges with a sharp knife.
- Place the scones on 2 greased baking sheets, leaving a 1/2 inch space around each one.
- To glaze, combine the egg yolk and water in a bowl and brush onto each scone (be careful not to drip any of the glaze onto the pan or the scones will stick).
- Bake for 12 - 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 97.51mg | 33% | |
| Sodium | 118.01mg | 5% | |
| Potassium | 334.12mg | 7% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.38 Kcal (1379 kJ) | ||
| Calories from fat | 146.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 28% | |
|---|---|---|---|
| Cholesterol | 88.31mg | 33% | |
| Sodium | 106.88mg | 5% | |
| Potassium | 302.6mg | 7% | |
| Total Carbs | 39.87g | 15% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 6.6g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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