Chocolate Intrigue Marble Cake Recipe

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Chocolate Intrigue Marble Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, powder and salt and set aside.
  3. Cream butter, gradually adding sugar, until light and fluffy.
  4. Blend in one egg at a time, beating well after each addition.
  5. Combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
  6. Blend well after each addition.
  7. Turn two thirds of the batter into well greased and floured tube pan.
  8. Add to remaining batter the chocolate syrup and baking soda and mix well.
  9. Spoon chocolate batter over white batter.
  10. DO NOT MIX!
  11. Bake for 65 minutes or until cake tests done.
  12. Cool for about 15 minutes on rack and remove from pan.
  13. Cool completely and then frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.32 Kcal (1299 kJ)
Calories from fat 116.62 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 62.53mg 21%
Sodium 129.13mg 5%
Potassium 161.95mg 3%
Total Carbs 44.1g 15%
Sugars 22.57g 90%
Dietary Fiber 1.17g 5%
Protein 4.39g 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 332.13 Kcal (1391 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 20%
Cholesterol 66.92mg 21%
Sodium 138.21mg 5%
Potassium 173.34mg 3%
Total Carbs 47.2g 15%
Sugars 24.15g 90%
Dietary Fiber 1.26g 5%
Protein 4.7g 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 64.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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