Directions:
- Cream margarine or butter with sugar.
- Add eggs and vanilla and blend well.
- Sift together dry ingredients and add to butter/sugar mixture.
- Chill at least 1-1/2 hours.
- Roll on floured board to 1/2 inch think.
- Cut with desired cookie cutters.
- Bake at 400º 8-10 minutes on a greased cookie sheet.
- Cool and frost with your favorite frosting!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.8 Kcal (4383 kJ) | ||
| Calories from fat | 503.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 86% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2700.25mg | 113% | |
| Potassium | 348.74mg | 7% | |
| Total Carbs | 124.43g | 41% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 14.69g | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 426.48 Kcal (1786 kJ) | ||
| Calories from fat | 204.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 86% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 27% | |
| Sodium | 1100.12mg | 113% | |
| Potassium | 142.08mg | 7% | |
| Total Carbs | 50.69g | 41% | |
| Sugars | 11.99g | 118% | |
| Dietary Fiber | 4.23g | 42% | |
| Protein | 5.98g | 29% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 36% | |
| Calcium | 140.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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