Charly's Kung Pao Tofu Recipe

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Charly's Kung Pao Tofu
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Ingredients:

Directions:

  1. In small pot, cook rice. Mix red wine vinegar, soy sauce, corn starch, sugar and sesame oil in a small bowl, set aside for later.
  2. In dry pan, roast unsalted peanuts, crushed, until browned. Remove from pan.
  3. Cube tofu and brown in peanut oil. When browned, remove from pan, leaving oil. Add crushed red pepper, garlic and ginger to hot pan, then add salt. Stir briefly, about 30 seconds. Add thawed broccoli and cook for a couple of minutes. Add tofu and continue to stir-fry.
  4. After a few minutes, add sauce and turn off heat as it thickens to coat the broccoli and tofu. Serve hot over rice. Sprinkle crushed peanuts on top!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.83 Kcal (8285 kJ)
Calories from fat 792.05 Kcal
% Daily Value*
Total Fat 88.01g 135%
Sodium 3686.52mg 154%
Potassium 2608.01mg 55%
Total Carbs 215.26g 72%
Sugars 18.11g 72%
Dietary Fiber 22.92g 92%
Protein 97.93g 196%
Vitamin C 318.1mg 530%
Iron 26.3mg 146%
Calcium 1093.8mg 109%
Amount Per 100 g
Calories 141.9 Kcal (594 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 135%
Sodium 264.36mg 154%
Potassium 187.02mg 55%
Total Carbs 15.44g 72%
Sugars 1.3g 72%
Dietary Fiber 1.64g 92%
Protein 7.02g 196%
Vitamin C 22.8mg 530%
Iron 1.9mg 146%
Calcium 78.4mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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