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Steamed Chicken With Sausage and Mushrooms Recipe

Steamed Chicken With Sausage and Mushrooms Recipe

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Steamed Chicken With Sausage and Mushrooms

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Ingredients:

Serving

2 lbs boneless chicken breasts (about 3 breasts)
4 tsp shoyu ( soy sauce)
1 tbsp cornstarch
2 tsp sherry wine
1 tsp sugar
1 tsp kosher salt
lemon pepper , to taste
2 garlic cloves, crushed
1/2 tsp ginger juice
4 shiitake mushrooms
4 chinese sausage, thinly sliced ( lup cheong)

Directions:

Cut chicken into 1-inch pieces.
In a large bowl, mix shoyu with cornstarch, sherry, sugar, salt, pepper, garlic, and ginger juice, and marinate chicken pieces in mixture for 20-30 minutes.
Remove stems from mushrooms; slice caps.
Stir mushrooms and sausage in with chicken; put mixture in a steamer basket.
In a wok, steam on rack over boiling water for 25 minutes with lid on, or place in a 9-inch glass pie plate and cover with plastic wrap, and microwave on HIGH for 13-16 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.86 Kcal (1260 kJ)
Calories from fat	112.47 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	131.03mg	44%
Sodium	1380.56mg	58%
Potassium	588.67mg	13%
Total Carbs	4.82g	2%
Sugars	1.01g	4%
Dietary Fiber	0.54g	2%
Protein	40.13g	80%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	132.2 Kcal (553 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	19%
Cholesterol	57.57mg	44%
Sodium	606.6mg	58%
Potassium	258.65mg	13%
Total Carbs	2.12g	2%
Sugars	0.44g	4%
Dietary Fiber	0.24g	2%
Protein	17.63g	80%
Vitamin C	0.2mg	1%
Iron	0.6mg	7%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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