Charlotte's Sour Cream Icing Recipe

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Charlotte's Sour Cream Icing
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Ingredients:

  • 1 (16 oz) container sour cream
  • 3 tbsp sugar
  • 1 (12 oz) container cool whip

Directions:

  1. Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
  2. Spread on cake, keep in refrigerator.
  3. This makes enough to ice a 10 2 layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.54 Kcal (337 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 10.35mg 3%
Sodium 109.69mg 5%
Potassium 22.87mg 0%
Total Carbs 13.3g 4%
Sugars 12.47g 50%
Protein 0.43g 1%
Vitamin C 0.1mg 0%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 295.41 Kcal (1237 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 5%
Cholesterol 37.96mg 3%
Sodium 402.36mg 5%
Potassium 83.89mg 0%
Total Carbs 48.79g 4%
Sugars 45.75g 50%
Protein 1.56g 1%
Vitamin C 0.5mg 0%
Calcium 57.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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