Directions:
- In a small bowl, dissolve yeast in water. In a bowl, combine flour and salt. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in eggs, sour cream, 1 teaspoon vanilla and the yeast mixture; mix thoroughly. Cover and refrigerate overnight.
- Combine sugar and remaining vanilla; lightly sprinkle 1/2 cup over a pastry cloth or counter top surface. On the sugared surface, roll half the dough into a 12-in. x 8-in. rectangle; refrigerate remaining dough. Sprinkle rolled dough with about 1 tablespoon of the sugar mixture. Fold rectangle into thirds.
- Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12-in. x 8-in. rectangle. Cut into 4-in. x 1-in. strips; twist each strip two or three times. Place on chilled ungreased baking sheets. Repeat with remaining sugar mixture and dough.
- Bake at 375° for 12-14 minutes or until lightly browned. Immediately remove from pan and cool on wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 40.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 77.66mg | 3% | |
| Potassium | 14.3mg | 0% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.59g | 5% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.76 Kcal (1196 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 7% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 4% | |
| Sodium | 131.37mg | 3% | |
| Potassium | 24.18mg | 0% | |
| Total Carbs | 47.69g | 9% | |
| Sugars | 6.27g | 15% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.39g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Twists
Active dry yeast, Warm water (110o to 115o) and 9 more.. -
Walnut Pastry Rolls
Sugar, divided, Evaporated milk, divided and 10 more.. -
Danish Cherry Rhubarb Dessert
King arthur unbleached all-purpose flour, Salt and 12 more.. -
Apples 'n' Cream Pancake
Milk, Eggs, King arthur unbleached all-purpose flour, Salt and 7 more.. -
Jamaican Plantain Tarts
Pastry, All-purpose flour, Salt and 12 more.. -
Moist Devil's Food Cake
Unsweetened chocolate, chopped and 11 more.. -
Moist And Tender Devils Food Cake
Unsweetened chocolate , chopped and 11 more.. -
German Twists
Active dry yeast, Warm water, Bleached all-purpose flour and 7 more.. -
German Sour Cream Twists
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Hazelnut Swirl Bread
Active dry yeast, Warm water (110o to 115o) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
