Dutch Chocolate-Mint Cheesecake Recipe

Posted by
Rate It!
Dutch Chocolate-Mint Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For crust: Finely grind cookies, chocolate and sugar in processor. Add butter; blend until crumbs begin to stick together. Press crumb mixture firmly onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides.
  2. For filling: Position rack in center of oven and preheat to 350°F. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Cool to lukewarm. Using electric mixer, beat cream cheese and sugar in large bowl until blended. Add eggs 1 at time, beating just until incorporated. Add melted chocolate, cream, cocoa powder and extracts and beat just until smooth.
  3. Pour filling into crust. Bake until center is just set, about 1 hour. Transfer to rack and cool 20 minutes. Press down gently on puffed edges to flatten. Run small sharp knife around top edge of pan to loosen. Do not remove pan sides. Cool. Cover and chill overnight.
  4. For toppings: Preheat oven to 350°F. Combine sour cream and sugar in bowl. Spoon sour cream topping over cheesecake. Bake 20 minutes. Chill cheesecake until cold, at least 6 hours.
  5. Bring cream and butter to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and whisk until melted. Freeze until firm enough to pipe, whisking occasionally, about 15 minutes. Remove pan sides from cake. Spoon chocolate topping into pastry bag fitted with small star tip. Pipe 6 diagonal lines atop cake, spacing evenly. Repeat in opposite direction, forming lattice. Pipe 12 rosettes of chocolate around top edge of cake. (Can be made 1 day ahead; chill.) Garnish with mint leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.02 Kcal (3073 kJ)
Calories from fat 435.06 Kcal
% Daily Value*
Total Fat 48.34g 74%
Cholesterol 186.03mg 62%
Sodium 458.42mg 19%
Potassium 258.47mg 5%
Total Carbs 71.4g 24%
Sugars 52.25g 209%
Dietary Fiber 2.81g 11%
Protein 11.02g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 339.29 Kcal (1421 kJ)
Calories from fat 201.1 Kcal
% Daily Value*
Total Fat 22.34g 74%
Cholesterol 85.99mg 62%
Sodium 211.9mg 19%
Potassium 119.47mg 5%
Total Carbs 33g 24%
Sugars 24.15g 209%
Dietary Fiber 1.3g 11%
Protein 5.1g 22%
Vitamin C 0.1mg 0%
Iron 1mg 12%
Calcium 69.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top