Directions:
- Beat 4 egg whites stiffly. Set aside.
- Mix all cake ingredients together and fold in egg whites.
- Grease 26 inch cake tin and bake for 50 minutes at 350 Degrees F or 180 Degrees Celsius.
- Furn off oven and leave cake to cool.
- Topping: Take the 1/2 vanilla pudding, add milk and cream. Mix together and pour on cake when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.08 Kcal (1951 kJ) | ||
| Calories from fat | 300.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 182.29mg | 61% | |
| Sodium | 402.65mg | 17% | |
| Potassium | 241.17mg | 5% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 24.39g | 98% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 152.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 51% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 61% | |
| Sodium | 204.1mg | 17% | |
| Potassium | 122.24mg | 5% | |
| Total Carbs | 17.03g | 11% | |
| Sugars | 12.36g | 98% | |
| Protein | 4.94g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 85.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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