Peach Ice Cream Recipe

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Peach Ice Cream
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  1. In a large saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.
  2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.27 Kcal (2170 kJ)
Calories from fat 275.12 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 143.21mg 48%
Sodium 239.05mg 10%
Potassium 250.41mg 5%
Total Carbs 58.16g 19%
Sugars 53.69g 215%
Dietary Fiber 1.5g 6%
Protein 4.96g 10%
Vitamin C 71.3mg 119%
Iron 0.2mg 1%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 207.12 Kcal (867 kJ)
Calories from fat 109.95 Kcal
% Daily Value*
Total Fat 12.22g 47%
Cholesterol 57.23mg 48%
Sodium 95.53mg 10%
Potassium 100.07mg 5%
Total Carbs 23.24g 19%
Sugars 21.46g 215%
Dietary Fiber 0.6g 6%
Protein 1.98g 10%
Vitamin C 28.5mg 119%
Iron 0.1mg 1%
Calcium 48.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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