Charlotte's Sour Cream Icing |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Easy light fluffy icing. Firm enough to pipe a border around a cake, yet soft enough to fluff up. I have made this for several wedding cakes, topping with white chocolate curls. A pretty addition to this is to dip strawberries in the white chocolate and place around the cake. Or add food coloring and use in a multitude of ways. I used this icing over the weekend to make a layered blue cake with whitecaps and added duckies to match the Blue Baby Shower Punch 114506. It was a huge success. Ingredients:
1 (16 ounce) container sour cream |
3 tablespoons sugar |
1 (12 ounce) container cool whip |
1 (3 ounce) box vanilla instant pudding mix |
Directions:
1. Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
2. Spread on cake, keep in refrigerator.
3. This makes enough to ice a 10 2 layer cake.
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